Langostino vs. Lobster: What's the difference?

The langostino debate is not new, with Rubio's Fresh Mexican Grill facing a class-action lawsuit for using langostino in its Lobster Burrito without explicitly mentioning it. This highlights the ongoing confusion among consumers. Here are key questions to consider when dealing with langostino in the market:

Do not index

Long John Silver's recently introduced Buttered Lobster Bites to its menu, sparking a surge in popularity. However, this addition has also led to consumer confusion regarding the true nature of langostino. Despite its taste and texture resembling lobster, langostino is distinct from the crustaceans commonly known as American or Maine lobster and spiny lobster.

Q1: How are langostinos related to American and spiny lobsters?

Langostinos fall under the same order (Decapoda) and suborder (Pleocyemata) as American and spiny lobsters but belong to different infraorders. American lobsters are in the Astacidea infraorder, while spiny lobsters are in the Palinura infraorder. Langostinos are in the Anomura infraorder, sharing this classification with hermit and porcelain crabs.

Q2: What species of langostino are available?

Chile exports two species of galatheid crab marketed as langostino: Pleuroncodes monodon (langostino colorado) and Cervimunida johni (squat lobster or langostino amarillo). El Salvador and New Zealand produce additional langostino species: Pleuroncodes planipes and Munida gregaria, respectively.

Q3: Can langostino be labeled as lobster?

According to the FDA, langostino cannot be labeled as "lobster" without a modifier like "langostino" or "squat" attached. This is to avoid misleading consumers, as the term "lobster" typically refers to American and spiny lobsters.

Q4: How does langostino compare to American lobster in taste and texture?

Langostino tail meat is similar in taste to American lobster but has a texture more akin to shrimp. Despite this, langostino offers a sweet and delicate flavor that makes it an appealing alternative.

Q5: What attracts foodservice operators to langostino?

Langostino is favored by foodservice operators due to its size and cost. The bite-sized portions of langostino tail meat make it ideal for various dishes. Additionally, langostino is considerably more affordable than American lobster, making it an attractive option for budget-conscious consumers.

In conclusion, as langostino gains popularity in various menus, it's crucial for buyers and consumers alike to understand its distinct characteristics, potential substitutions, and the regulatory guidelines surrounding its labeling.