The longstanding family legacy in oyster farming and shellfish trading, dating back to 1895, has positioned 5DO to consistently offer products of exceptional quality. Since July 2018, 5DO has established its presence in the port of Lorient, housing a 2500m2 workshop exclusively devoted to the production and advancement of innovative and increasingly high-quality products.
Founded by Alexis Taugé in 2010, 5DO is situated in the port of Lorient, boasting a 2500m2 workshop dedicated exclusively to the production and advancement of innovative and increasingly high-quality products.
WHO IS 5DO?
5DO is a Breton company dedicated to assisting chefs worldwide in crafting innovative gastronomy centered around blue lobster, shellfish, and crustaceans.
HOW DO WE DO IT?
By delivering raw seafood meat of unparalleled quality, right "as it comes out of the water," leveraging our distinctive expertise in cold shelling and cryogenization.
WHAT IS 5DO's MISSION?
To demonstrate to chefs that 5DO's frozen food surpasses living products in terms of quality, ecological impact, and versatility, providing a more qualitative, eco-friendly, and innovative solution.
PRODUCTS
Spanning oceans vast, global seafood distributors cast.
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