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José Manuel Pita, the owner and founder of Kabat, had been serving as a commercial and export director since 1987 for various prominent factories in the frozen fish sector. In 1994, driven by the desire to provide his clients with a more personalized and direct service, he established Kabat.
Since then, Kabat has experienced continuous growth, largely attributable to the loyalty of its customers. The primary goal of Kabat is to consistently enhance its service to clients, striving to maintain the loyalty earned through years of dedication and hard work.
Kabat meticulously chooses top-tier facilities to produce its products, adhering to the highest quality standards. Renowned as a leader in processing frozen fishing products, particularly MSC Roman Squid and other items like Merlucius Capensis MSC, Kabat also offers a variety of options such as Swordfish and Tuna slices and portions, Vacuum Alaska Pollock, in both skin pack and MAP formats, among others.
Employing state-of-the-art production processes and leveraging the latest technological advancements, Kabat ensures unparalleled product quality.
PRODUCTS
Pre-cooked
- Breaded Calamari Rings
- Calamari Rings
- Floured Squid
- Squid
- Battered Shrimp
- Shrimp
- Roman-style Calamari
- Roman-style Calamari
- Mixed Seafood Fry
- Mixed Seafood Fry with Vegetables
Cephalopods
- Patagonian Squid
- Squid
- Lamelles
- IQF Tube
- Octopus
- IQF Rings
- Proton Strips
- Hake Fillet
In every port, find global seafood distributors' support.
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