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Cigalmar, established in 1991, is a family-owned business with over 31 years of experience in the seafood industry. We specialize in producing fish, cephalopods, shellfish, and various other seafood products, which are frozen and processed naturally. Our extensive experience enables us to provide clients with top-notch service and to collaborate with the finest suppliers in the industry. As a result, we ensure that our products are made from the best raw materials and processed with utmost respect, delivering high-quality seafood to our customers.
At Cigalmar, we specialize in the production of fish, cephalopods, shellfish, and a variety of other seafood products, all naturally frozen and processed.
As the pioneering processing company in A Coruña, equipped with our own freezing fleet, we operate in the Gran Sol area and maintain a presence in key fishing grounds and ports worldwide.
Our commitment at Cigalmar is to produce seafood products naturally. This entails abstaining from precooking, cooking, or using industrial batters. We firmly believe that seafood is best enjoyed in its natural state, allowing each individual to savor its authentic flavor and unique character.
PRODUCTS
Our frozen product line includes a wide range of fish, cephalopods, shellfish, and other seafood items, all processed naturally.
Frozen Fish:
Explore our selection of frozen white and blue fish varieties.
Frozen Cephalopods:
Indulge in our assortment of frozen squid, cuttlefish, and Pacific squid.
Seafood Preparations:
Discover our range of paella preparations, soups, salpicones, and an array of imported products.
Other Products:
Choose from our selection of prawns, clams, surimi, crayfish, and various other seafood offerings.
- Hake
- Cod
- Whiting
- Mackerel
- Sole
- Sardine
- Flounder
- Sailfish
- Wild Salmon
Frozen Cephalopods: Squid, Cuttlefish, and Pacific Squid
Cephalopods are marine mollusks belonging to the cephalopod family. While the Pacific squid, also known as giant squid, can grow up to 2 meters in length, squid and cuttlefish are smaller in size.
These species are predominantly found in the Atlantic and Pacific Oceans, particularly in areas of large-scale fishing. Although similar in appearance, squid and cuttlefish differ in flavor, texture, and physical characteristics.
Squid:
- Argentine Squid
- Common Squid
Cuttlefish:
- Poton
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