Exploring the Characteristics of the Perfect Seafood Supplier and Customer: Insights from the SENA Panel
In March 2023, the 2023 Seafood Expo North America (SENA) convened in Boston, Massachusetts, U.S.A., followed by the 2023 Seafood Expo Global (SEG) in April 2023 in Barcelona, Spain. Both events boasted an extensive conference program, hosting live panel events addressing topics carefully selected to address the critical interests of the seafood industry.
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The 2023 Seafood Expo North America (SENA), held from March 12 to 14 in Boston, Massachusetts, U.S.A., and the 2023 Seafood Expo Global (SEG), held from April 25 to 27 in Barcelona, Spain, showcased an extensive conference program featuring live panel events. These sessions were carefully curated to address vital topics within the seafood industry.
With a total of 28 presentations from SENA and 21 sessions from SEG, attendees gained exclusive insights and information from industry experts. These presentations covered a range of subjects including economic forecasts, trends analysis, and discussions on trade, food safety, traceability, aquaculture, sustainability, and consumption trends.
Now available for on-demand replay, each session recording offers valuable knowledge for industry professionals. Among these sessions is "Defining the Ideal Seafood Supplier and the Ideal Seafood Customer," featuring insights from prominent figures such as Chuck Anderson from Certified Quality Foods Partner, Shawn Oliver from Giant Eagle Seafood Category, Tony Downs from Sysco Seafood Category, Jesse Baines from Atlantic Sea Farms, and Kerry Umamoto from Hilo Fish Company. Moderated by Philip Walsh from the University of Miami Rosenstiel School of Marine and Atmospheric Science, this session explores the evolving dynamics between suppliers and customers in light of challenges like inflation, the Covid-19 pandemic, and supply chain disruptions.