Grupo Videla traces its origins to 1949, when Mr. Eugenio Videla Chouza embarked on the journey of selling and distributing fishing products, primarily catering to the hospitality industry. Since its inception, the company has been known for its commitment to quality products and customer service, enduring constants that remain integral to the company's ethos even after more than 70 years.
In order to enhance our commercial operations, Grupo Videla provides a premium service by meticulously overseeing the sourcing of raw materials. We exercise direct control over the product at every stage of its journey, spanning various local, national, and international ports. Similarly, we meticulously inspect all tasks conducted by the diverse manufacturing and processing plants on our behalf.
Situated in El Prat de Llobregat (Barcelona), our specialized factory focuses on crafting frozen seafood products and semi-preserved cephalopods, boasting over three decades of expertise. This extensive experience enables us to tailor our products to meet the specific requirements of each client and market. Ensuring consumer health and product standards remains a primary objective.
To this end, we obtained IFS (International Food Standards) Certification in 2008. Additionally, we maintain exclusive production agreements with factories across various locations (including China, India, Mauritania, Morocco, Tunisia, Argentina, etc.), where our Videla Quality Department technicians oversee production directly.
PRODUCTS
Fresh fish and seafoods
Frozen Fish and Seafood:
With every haul, global seafood distributors stand tall.
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