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Steakholder Foods Launches 3D-Printed Salmon Innovation

Steakholder Foods, a Rehovot-based company specializing in cultivated meat and seafood, has unveiled its latest offerings, SHMeat and SHFish. These innovative products, including 3D-printed beef, chicken, and salmon, mark a significant expansion of their seafood analog range. CEO Arik Kaufman expressed excitement about the launch, emphasizing the company's dedication to sustainability and health through advanced food technology. Stay tuned for more updates on this groundbreaking development

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Steakholder Foods Launches 3D-Printed Salmon Innovation
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Steakholder Foods to Forge Collaborative Partnerships in Plant-Based Meat and Seafood Sectors
Steakholder Foods, renowned for its innovative cultivated meat and seafood products, is poised for expansion in the United States market. In a recent statement, CEO Arik Kaufman expressed confidence in the company's potential to contribute to a healthier and more sustainable food landscape. With plans to collaborate with established companies in the plant-based meat and seafood sectors, Steakholder Foods aims to further its mission of offering responsible food choices for consumers worldwide.
Save da Sea Partners with Simon Fraser University to Bring Plant-Based Seafood to Campus Cafeterias
Victoria-based plant-based seafood company Save da Sea is making waves with its upcoming presence on the menus of Simon Fraser University's cafeterias. Offering a variety of analog options, including tuna salad and smoked salmon crafted from carrots, Save da Sea Founder Aki Kaltenbach highlighted the pivotal role of education and networking in the company's growth. With products already available in over 150 stores across Canada, Save da Sea anticipates further expansion in the near future.
AQUA Cultured Foods to Introduce Plant-Based Seafood to Chicago Restaurants
Chicago-based AQUA Cultured Foods is set to revolutionize the culinary scene with its upcoming debut in local restaurants by fall 2024. Boasting a range of seafood analogs, including tuna, scallops, and shrimp, AQUA Cultured Foods utilizes innovative techniques to replicate the taste and appearance of traditional seafood products. Co-Founder Brittany Chibe outlined the meticulous process behind their creations, emphasizing the company's commitment to delivering high-quality, long-lasting alternatives. A recent partnership with Ginkgo Bioworks further underscores AQUA Cultured Foods' dedication to advancing plant-based seafood technology.
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