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The 30th edition of Seafood Expo Global/Seafood Processing Global returns to Barcelona, welcoming the world's seafood industry to an enlarged exhibit hall.

For the third consecutive year, the international event will be held at Fira de Barcelona’s Gran Via venue from April 23rd to April 25th, 2024. This gathering, featuring a wide array of seafood products, processing equipment, and services, drew in excess of 34,000 industry professionals and hosted over 2,000 exhibiting companies from across the globe in 2023. Building upon this success, the event continues to expand this year, with more than 50,530 net square meters of exhibition space already booked.

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The 30th edition of Seafood Expo Global/Seafood Processing Global returns to Barcelona, welcoming the world's seafood industry to an enlarged exhibit hall.
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On February 8, 2024, Seafood Expo Global/Seafood Processing Global, renowned as the world's largest and most diverse seafood event featuring processing equipment and services, announced its return to Barcelona for its 30th edition from April 23-25, 2024. Organized by Diversified Communications, this year's expo boasts an expanded exhibit hall, encompassing over 50,530 net square meters of exhibition space, making it the largest to date. The event will be hosted at Fira de Barcelona's Gran Via venue, following the remarkable success of its previous editions in 2022 and 2023.
Seafood Expo Global serves as a platform for exhibitors to showcase the latest seafood products and processing equipment to industry professionals from around the world, including supermarkets, restaurants, hotels, caterers, importers, distributors, and seafood markets. Meanwhile, Seafood Processing Global highlights various aspects of seafood processing, including equipment, packaging, chilling, freezing, aquaculture supplies, and quality control services.
Wynter Courmont, Vice President of Seafood at Diversified Communications, expressed confidence in the event's ability to facilitate global business transactions and foster relationships. Due to increased demand, the exhibit floor has expanded into Hall 1 to accommodate more exhibitors.
The 2024 edition boasts participation from over 79 countries and continues to grow, with new regional pavilions from Brazil, France, Republic of Korea, and Japan, as well as new country participation from Albania, Azerbaijan, Brazil, and the Dominican Republic. Key industry players such as AquaChile, Balfego & Balfego, Cooke Seafood Inc, and Mowi ASA, among others, are expected to attend.
The conference program will feature a keynote address from Mark Blyth, The William R. Rhodes '57 Professor of International Economics at Brown University, and over 20 informative sessions led by industry experts covering topics such as aquaculture, sustainability, food safety, compliance policy, and climate change.
Moreover, the Expo will host the Seafood Excellence Global Awards, recognizing outstanding seafood products showcased at the event. The economic impact of the 2023 edition in Barcelona was estimated to be up to 150 million euros for the city.
 
 
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