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SENA Seminar: Seafood and Plants: A Quest for Feeding the Masses

In 2023, both the Seafood Expo North America, held in Boston, Massachusetts, USA from March 12th to 14th, and the Seafood Expo Global, hosted in Barcelona, Spain from April 25th to 27th, showcased extensive conference programs comprising live panel events. These discussions were carefully curated to address pivotal topics relevant to the seafood industry.

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SENA Seminar: Seafood and Plants: A Quest for Feeding the Masses
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Seafood Expo North America (SENA) and Seafood Expo Global (SEG) in 2023 provided an extensive lineup of presentations and sessions, offering exclusive insights from leading experts in the seafood industry. These sessions covered a wide array of topics, including economic forecasts and analyses addressing key trends and issues such as trade, food safety, traceability, aquaculture, sustainability, and consumption trends. Now, all 28 individual presentations from SENA and the 21 sessions from SEG are accessible through on-demand video recordings.
One notable session titled "Food for Thought and Wellbeing: Can the Seafood Industry Work with Plant-based Analog Developers to Feed a Growing Planet?" featured Mickie French, Executive Director of The Center for Food Integrity, Steven Markenson, Vice President of Research and Insights at FMI, and was moderated by Maddie Kearns, Product Manager at SeafoodSource. This session, held on March 13th, explored changing dietary preferences in North America towards plant-based and climate-friendly foods, and how the seafood industry can adapt and collaborate in this evolving landscape.
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