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Toronto-based CULT Food Science Corp. has joined forces with Singapore's Umami Bioworks to introduce Marina Cat, a new line of cultivated fish-based cat treats. Made from ocean snapper analog combined with Bmmune, the product boasts high levels of omega-3, omega-6, and omega-9 fatty acids, offering a unique nutritional profile. CULT Food Science emphasizes that Marina Cat provides a low-calorie snack option for felines, setting a new standard in pet nutrition.
Umami Bioworks CEO Mihir Pershad expressed enthusiasm for the partnership, citing it as a pivotal step toward revolutionizing the cultivated pet food market. With plans to establish a state-of-the-art manufacturing facility in Malaysia alongside partner Cell AgriTech, Umami Bioworks aims to become a leader in cell cultivation technology within the Asia-Pacific region by 2025.
Meanwhile, in Toronto, plant-based seafood analog developer New School Foods has teamed up with renowned chef Matthew Kenney to advance its New School Culinary Council (NSCC). The NSCC, comprised of elite chefs and restaurateurs, will provide valuable insights into New School Foods' current whole-cut salmon filet analog and future product development endeavors.
Chef Kenney lauded the innovation of companies like New School Foods, emphasizing the potential to cater to consumers seeking plant-based alternatives to traditional seafood dishes. He expressed excitement over the prospect of incorporating New School Foods' whole-cut salmon filet analog into culinary creations, highlighting its game-changing potential for both chefs and consumers.
Further contributing to the plant-based food movement, Vancouver-based Konscious Foods announced the imminent launch of three new plant-based seafood products at Expo West in Anaheim, California. The offerings include Smoked Salmon, Kimbap Korean Veggie Rice Roll, and Salmon Avocado Roll, reflecting Konscious Foods' commitment to providing delicious and nutritious options to consumers nationwide.
President and Founder Yves Potvin underscored Konscious Foods' rapid ascent in the plant-based food landscape since its debut at Expo West last year. With a mission to overcome taste, texture, price, and convenience barriers associated with plant-based foods, Konscious Foods aims to make plant-based eating accessible and appealing to a diverse range of consumers.
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