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Cousins Maine Lobster, originating as a single food truck in Los Angeles, California, has revealed ambitious expansion plans. Over the past 15 months, the company has launched 22 new units, with more than 20 additional openings slated for 2024. To bolster this growth, Shaun Higgins assumes the role of president, supported by Marion Thomas as senior vice president of marketing and Lindsay Herberger as director of franchise development.
Meanwhile, the culinary world mourns the loss of Jasper White, esteemed chef and founder of the renowned seafood chain, Summer Shack. White's passing, confirmed by his long-time partner Lydia Shire, marks the end of an era in the New England region.
In Ecuador, BioMar bids farewell to General Manager Danny Velez, who retires on 31 May, citing significant contributions to the company's growth despite operational challenges. Andres Rivadulla steps into the role, bringing his expertise as the current finance director.
Over at Cermaq US, Andreas Vlahos joins as director of strategy and special projects, leveraging his extensive experience, including a stint as Mowi's Director of Logistics and Strategic Projects for the Americas.
Lastly, Unibio appoints Olivier Hartz as chief commercial officer, effective 1 June. Hartz's extensive background in sales and commercial operations, notably with Ajinomoto in Europe, positions him to drive Unibio's commercial success forward with strategic vision and client relationship management.
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Tradoubles is a cross-border seafoods marketplace. We help you source the best seafood suppliers from asian countries.
