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Shinkei Revolutionizes Harvesting with Fully Automated Ike Jime Method

Quebec-based seafood processor, Les Fruits de Mer Madeleine, secures CAD 2 million in government funding for expansion, aiming to bolster snow crab production and enhance facilities.

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Shinkei Revolutionizes Harvesting with Fully Automated Ike Jime Method
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Government Supports Quebec Seafood Processor's Expansion
Minister of Fisheries, Oceans, and the Canadian Coast Guard, Diane Lebouthillier, reaffirms the government's commitment to community prosperity as Les Fruits de Mer Madeleine receives CAD 2 million in funding. This support, provided through the CED's Regional Economic Growth through Innovation program, aims to boost productivity and economic vitality in the region.
Americold Initiates Strategic Cold Storage Collaboration
Americold initiates a USD 127 million project in Kansas City, Missouri, collaborating with Canadian Pacific Kansas City (CPKC) to establish a state-of-the-art cold storage facility. This strategic partnership enhances logistics capabilities, facilitating efficient rail-based transport across North America.
Skaginn 3X Makes Inroads into Chilean Seafood Market
Skaginn 3X secures a significant deal with Chilean seafood company Friosur, marking its entry into the Chilean market with a multi-lane IQF freezer system. This milestone underscores Skaginn 3X's commitment to delivering innovative solutions to the global seafood industry.
Lamor Introduces Freshwater Treatment Solution in Norwegian Market
Lamor announces a EUR 1 million contract with Norwegian salmon farmer Frøy, introducing a reverse osmosis system for parasite removal in salmon farming. This breakthrough underscores Lamor's commitment to ecological solutions and marks its entry into the Norwegian aquaculture market.
Shinkei Revolutionizes Fish Processing with Automated Ike Jime Method
Shinkei secures USD 6 million in seed funding for the launch of its revolutionary fish-processing system, heralded as a breakthrough in automation for the ike jime harvesting method. Backed by leading investors, Shinkei aims to transform the fishing industry with its innovative technology, already endorsed by industry leaders like LocalCoho.
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    Europêche and the European Association of Fish Producers Organizations expressed profound disappointment with the agreement, warning it could perpetuate a history of overfishing.

    Sajo Group Acquires Foodist in USD 180 Million DealSajo Group Acquires Foodist in USD 180 Million Deal
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    Sajo Group Acquires Foodist in USD 180 Million Deal

    Two subsidiaries of the Sajo Group, Oyang and Sajo CPK, have acquired a 99.86 percent stake in Foodist for KRW 252 billion (USD 181 million, EUR 169 million).

    South Bend Products Faces Fine for Violating Water-Quality PermitSouth Bend Products Faces Fine for Violating Water-Quality Permit
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    South Bend Products Faces Fine for Violating Water-Quality Permit

    South Bend Products, a seafood company based in South Bend, Washington, USA, has incurred a fine of USD 16,000 (EUR 15,000) for breaching its wastewater discharge permit terms.

    Increasing Demand for Seafood Snacks Among ConsumersIncreasing Demand for Seafood Snacks Among Consumers
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    Increasing Demand for Seafood Snacks Among Consumers

    Research conducted by the Norwegian Seafood Council (NSC) has found that a significant majority, 75 percent, of seafood consumers prioritize retailers that provide a diverse range of seafood options.