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Research Indicates Fungal Protein Enhances Shrimp Growth and Health

Recent Study Reveals Shrimp Thrive on Enifer's PekiloAqua Mycoprotein Diet, Demonstrating Faster Growth and Improved Health Compared to Traditional Feeds.

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Research Indicates Fungal Protein Enhances Shrimp Growth and Health
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Enifer, a Finnish biotech startup, Unveils Study on PekiloAqua Mycoprotein's Positive Impact on Shrimp Feed
Enifer, a pioneering biotech firm from Finland, releases findings from a study conducted in collaboration with AquaBioTech Group, shedding light on the transformative effects of incorporating PekiloAqua mycoprotein into shrimp diets.
With the shrimp industry heavily reliant on fishmeal for protein, concerns over global marine fish stocks' sustainability have spurred efforts to explore alternative feed sources. Enifer's research presents a promising solution, showcasing significant benefits observed in shrimp fed with PekiloAqua mycoprotein diets.
The study reveals a marked reduction in overall mortality rates among shrimp consuming the PekiloAqua diet, with survival rates increasing notably. Furthermore, analysis indicates a notable boost in crude protein content in PekiloAqua-fed shrimp, compared to those on traditional fishmeal diets.
Beyond nutritional advantages, PekiloAqua boasts immune-enhancing properties, incorporating compounds like beta-glucan and nucleotides to bolster shrimp health and disease resistance. This fortified immunity is critical in mitigating disease risks and promoting sustainable shrimp farming practices.
Notably, PekiloAqua's inclusion in shrimp diets demonstrates improved growth rates without escalating feed intake. Additionally, the mycoprotein contains spermine, further enhancing shrimp growth.
Heikki Keskitalo, Enifer's business development manager and co-founder, underscores the study's significance, emphasizing the potential of PekiloAqua to revolutionize shrimp farming practices. Addressing pressing industry challenges such as rising feed costs, market fluctuations, and disease management, PekiloAqua emerges as a sustainable, eco-friendly solution, aligning with long-term shrimp farming sustainability goals.
 
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    Louisiana Lawmakers Approve Ban on Foreign Seafood in School LunchesLouisiana Lawmakers Approve Ban on Foreign Seafood in School Lunches
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    Louisiana Lawmakers Approve Ban on Foreign Seafood in School Lunches

    Lawmakers in Louisiana have enacted a bill that prohibits schools from purchasing and serving foreign seafood in school lunches. House Bill 429 specifically bans public and state-funded schools from using imported seafood, and it extends the prohibition to the Louisiana House Dining Hall.

    UK Startup to Pilot Aquaculture Sensor on Lake VictoriaUK Startup to Pilot Aquaculture Sensor on Lake Victoria
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    UK Startup to Pilot Aquaculture Sensor on Lake Victoria

    London-based technology startup Aqsen Innovations has chosen Lake Victoria as the location to conduct trials of its aquaculture sensor system, Aquasense. The initiative aims to support fish farmers by enabling efficient and real-time monitoring of water quality.

    Kyokuyo Acquires Netherlands-Based Northseafood Holding to Boost Overseas ExpansionKyokuyo Acquires Netherlands-Based Northseafood Holding to Boost Overseas Expansion
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    Kyokuyo Acquires Netherlands-Based Northseafood Holding to Boost Overseas Expansion

    Tokyo-based seafood company Kyokuyo has extended its acquisition spree with the purchase of Netherlands-based Northseafood Holding.

    Pacific Seafood Fined $222,000 for Water-Quality Violations at Washington PlantPacific Seafood Fined $222,000 for Water-Quality Violations at Washington Plant
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    Pacific Seafood Fined $222,000 for Water-Quality Violations at Washington Plant

    The state of Washington has imposed a fine of USD 222,000 (EUR 207,000) on Pacific Seafood for water-quality violations discovered at one of its facilities.

    Op-Ed: Congressional Support Crucial for US Shrimping Industry's SurvivalOp-Ed: Congressional Support Crucial for US Shrimping Industry's Survival
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    Op-Ed: Congressional Support Crucial for US Shrimping Industry's Survival

    Troy E. Nehls, representing Texas' 22nd Congressional District, introduced the Save Our Shrimpers Act in April 2024. This legislation aims to ban federal funding for shrimp farming, foreign shrimp exports to the U.S., and shrimp processing through international monetary institutions. Currently, the American shrimp industry is facing an unprecedented crisis that threatens its survival.

    Seafood Expo Asia to Return to Singapore in SeptemberSeafood Expo Asia to Return to Singapore in September
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    Seafood Expo Asia to Return to Singapore in September

    The upcoming Seafood Expo Asia, scheduled from 4 to 6 September this year, is poised to capitalize on the success it achieved following its relocation to Singapore.

    Canada Imposes Strict Salmon Farming Regulations in British ColumbiaCanada Imposes Strict Salmon Farming Regulations in British Columbia
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    Canada Imposes Strict Salmon Farming Regulations in British Columbia

    The Canadian government has announced that conventional salmon farming will be banned in British Columbia starting at the end of June 2029. This move aims to transition the industry to closed containment systems, a decision and timeline that have caused significant concern within the nation's salmon sector.

    ACT Capital Launches Seafood Sector Advisory PracticeACT Capital Launches Seafood Sector Advisory Practice
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    ACT Capital Launches Seafood Sector Advisory Practice

    ACT Capital, an industry investment firm, has announced the launch of its Seafood Sector Advisory Practice, providing strategic advice and transaction expertise to the seafood industry.

    Mathias Bjørge Launches Innovative Salmon ProjectMathias Bjørge Launches Innovative Salmon Project
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    Mathias Bjørge Launches Innovative Salmon Project

    Norwegian seafood processor Mathias Bjørge has expanded its offerings to include Norwegian salmon, made possible by the establishment of a new salmon processing facility.

    G7 Leaders Accuse Russia of Unfair Fish and Seafood Trade PracticesG7 Leaders Accuse Russia of Unfair Fish and Seafood Trade Practices
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    G7 Leaders Accuse Russia of Unfair Fish and Seafood Trade Practices

    During their meeting in Apulia, Italy, from June 13 to 15, the leaders of the Group of Seven (G7) nations issued a comprehensive "Communiqué" that includes a critique of Russia's seafood-trading practices.

    Innovative Kit Launched for Fast Detection of Norovirus in OystersInnovative Kit Launched for Fast Detection of Norovirus in Oysters
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    Innovative Kit Launched for Fast Detection of Norovirus in Oysters

    Primerdesign, a specialist in PCR workflows, has launched a rapid real-time PCR kit designed for the detection of norovirus in oysters.

    Japanese Seafood Company Broadens Reach in European MarketJapanese Seafood Company Broadens Reach in European Market
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    Japanese Seafood Company Broadens Reach in European Market

    Kyokuyo, a Japanese seafood company, has secured a controlling interest in Dutch seafood processor Northseafood Holland, marking a strategic step towards establishing a foothold in the European market.

    Polar Seafood Greenland Faces Challenges Amid Fisheries Reform Following a Tough 2023Polar Seafood Greenland Faces Challenges Amid Fisheries Reform Following a Tough 2023
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    Polar Seafood Greenland Faces Challenges Amid Fisheries Reform Following a Tough 2023

    Polar Seafood Greenland Board Chair Michael Binzer announced that the company is awaiting further details on Greenland’s fisheries reforms, which are expected to compel the sale of one-third of its halibut and shrimp quotas.

    Salmon Scotland Launches Pioneering Gene Bank InitiativeSalmon Scotland Launches Pioneering Gene Bank Initiative
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    Salmon Scotland Launches Pioneering Gene Bank Initiative

    Salmon Scotland has significantly funded a groundbreaking gene bank project, among other conservation initiatives, in an effort to support the conservation of wild salmonid populations in Scotland.

    Ace Aquatec Partners with Shrimp Welfare Project to Enhance Slaughter MethodsAce Aquatec Partners with Shrimp Welfare Project to Enhance Slaughter Methods
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    Ace Aquatec Partners with Shrimp Welfare Project to Enhance Slaughter Methods

    In recent news, Toronto-based financial services firm Slate Asset Management has acquired the World Seafood Center in Oslo, Norway, for approximately USD 125 million (EUR 116 million). This seafood refrigeration and distribution facility is the latest addition to Slate’s European real estate portfolio.

    Nekkar and Bewi Invest Sell FiiZK Digital to Bluefront EquityNekkar and Bewi Invest Sell FiiZK Digital to Bluefront Equity
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    Nekkar and Bewi Invest Sell FiiZK Digital to Bluefront Equity

    Nekkar and Bewi Invest have sold FiiZK Digital to Bluefront Equity as part of a broader restructuring of the FiiZK group of companies. Based in Trondheim, Norway, FiiZK comprises a collection of firms specializing in the development and implementation of aquaculture technology.

    US Fishing Industry Criticizes Trawling LegislationUS Fishing Industry Criticizes Trawling Legislation
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    US Fishing Industry Criticizes Trawling Legislation

    Over 50 seafood organizations and companies in the United States have united in a letter urging U.S. Representative Mary Peltola (R-Alaska) to withdraw the Bottom Trawl Clarity Act. This legislation, introduced by Peltola last month, has raised concerns as it proposes potential restrictions on trawling gear across significant ocean areas.

    China's Seafood Trade Plummets in Early 2024China's Seafood Trade Plummets in Early 2024
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    China's Seafood Trade Plummets in Early 2024

    China’s demand for seafood imports has diminished in 2024 so far, with the rate of imports declining more rapidly than exports.

    Aldi France Initiates Shrimp Recall Due to Vibrio Bacteria RiskAldi France Initiates Shrimp Recall Due to Vibrio Bacteria Risk
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    Aldi France Initiates Shrimp Recall Due to Vibrio Bacteria Risk

    Aldi has announced a recall of frozen shrimp under the Golden Seafood brand amid concerns of potential contamination with vibrio vulnificus, a bacterium known for its pathogenic effects. The recall, conducted in conjunction with the French government, was initiated on 24 June following the discovery of vibrio in a specific batch of 400-gram shrimp bags sold from 18 March to 5 June 2024. The affected products, identifiable by a sell-by date of 22 October 2025 and lot number VN 089 V 101NTSF17 ALDIFR 23057B, are subject to the recall.

    NOAA: Alaska Chinook Salmon May Require ESA ProtectionNOAA: Alaska Chinook Salmon May Require ESA Protection
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    NOAA: Alaska Chinook Salmon May Require ESA Protection

    A preliminary review by NOAA Fisheries has determined that Alaska Chinook salmon may need to be listed as threatened or endangered under the U.S. Endangered Species Act (ESA). Wild Fish Conservancy Senior Ecologist Nick Gayeski called the finding "an encouraging first step" towards stronger protections and the development of scientifically credible recovery plans for the many at-risk Chinook populations in Southeast Alaska.

    Pesquera Diamante Appoints Gustavo Delgado-Aparicio as General ManagerPesquera Diamante Appoints Gustavo Delgado-Aparicio as General Manager
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    Pesquera Diamante Appoints Gustavo Delgado-Aparicio as General Manager

    NOAA Appoints Nancy A. Hann as Deputy Undersecretary for Operations Nancy A. Hann has been promoted within the NOAA Commissioned Officer Corps to the role of vice admiral and will now serve as NOAA’s deputy undersecretary for operations. In this position, Hann will manage NOAA’s national and international operations for oceanic and atmospheric services, research, and coastal and marine services.

    Responsible Seafood Summit 2024 Releases Program OutlineResponsible Seafood Summit 2024 Releases Program Outline
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    Responsible Seafood Summit 2024 Releases Program Outline

    The Global Seafood Alliance has unveiled the program outline for the upcoming Responsible Seafood Summit scheduled to be held in St Andrews, Scotland, this autumn.

    Scottish Salmon Exports Achieve Highest Levels in Five YearsScottish Salmon Exports Achieve Highest Levels in Five Years
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    Scottish Salmon Exports Achieve Highest Levels in Five Years

    Amid increasing demand, exports of Scottish salmon have surged to a remarkable value of £645 million, marking the highest figure recorded in the past five years.

    EU Fishing Sector Opposes Mackerel Agreement Between UK, Norway, and Faroe IslandsEU Fishing Sector Opposes Mackerel Agreement Between UK, Norway, and Faroe Islands
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    EU Fishing Sector Opposes Mackerel Agreement Between UK, Norway, and Faroe Islands

    Europêche and the European Association of Fish Producers Organizations expressed profound disappointment with the agreement, warning it could perpetuate a history of overfishing.

    Sajo Group Acquires Foodist in USD 180 Million DealSajo Group Acquires Foodist in USD 180 Million Deal
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    Sajo Group Acquires Foodist in USD 180 Million Deal

    Two subsidiaries of the Sajo Group, Oyang and Sajo CPK, have acquired a 99.86 percent stake in Foodist for KRW 252 billion (USD 181 million, EUR 169 million).

    South Bend Products Faces Fine for Violating Water-Quality PermitSouth Bend Products Faces Fine for Violating Water-Quality Permit
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    South Bend Products Faces Fine for Violating Water-Quality Permit

    South Bend Products, a seafood company based in South Bend, Washington, USA, has incurred a fine of USD 16,000 (EUR 15,000) for breaching its wastewater discharge permit terms.

    Increasing Demand for Seafood Snacks Among ConsumersIncreasing Demand for Seafood Snacks Among Consumers
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    Increasing Demand for Seafood Snacks Among Consumers

    Research conducted by the Norwegian Seafood Council (NSC) has found that a significant majority, 75 percent, of seafood consumers prioritize retailers that provide a diverse range of seafood options.