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BLUU Seafood Launches First European Pilot Plant in Hamburg, Germany
BLUU Seafood, based in Berlin, Germany, specializing in cell-cultivated seafood products, has inaugurated its maiden pilot plant in Europe. Spanning 2,000 square meters in the Altona district of Hamburg, the facility integrates tailored research, production, and administrative spaces. With a focus on cultivating muscle, fat, and connective tissue cells from Atlantic salmon and rainbow trout, BLUU Seafood anticipates expanded development prospects through this new venture.
Ordinary Seafood Ceases Operations in Potsdam, Germany
Founded in May 2022, Ordinary Seafood, headquartered in Potsdam, Germany, and renowned for its plant-based offerings, including Ordinary Tuna and Smoky Salmon, has ceased operations. Despite commendable consumer reception and distribution partnerships with Germany-based Metro outlets in major cities, the company cites evolving funding dynamics as the primary reason for its decision to wind down operations.
The Plant-Based Seafood Co. Announces Partnership with Wegmans
The Plant-Based Seafood Co., headquartered in Gwynn's Island, Virginia, U.S.A., unveils a collaboration between its Mind Blown brand and U.S. supermarket chain Wegmans. Launching in May, customers across several U.S. states and Washington, D.C., can access Mind Blown's Plant-Based Crab Cakes and Dusted Scallops, further expanding accessibility and consumer reach.
EFISHient Protein Completes Development of Tilapia Cell Line Products
Tel Aviv, Israel-based EFISHient Protein announces the successful development of its tilapia cell line products within its tilapia analog portfolio. Positioned as a pioneer in revolutionizing the global fish products industry, the company underscores its commitment to accelerating sustainable protein solutions and fostering future seafood analogs.
Konscious Foods Receives Multiple Awards for Plant-Based Offerings
Vancouver, British Columbia, Canada-based Konscious Foods garners recognition across prestigious platforms, including the 2024 Nexty Award, VegNews Best New Vegan Product Award, and FABI Award. Celebrated for its diverse plant-based sushi product line, Konscious Foods underscores its commitment to providing delicious and nutritious options for consumers.
Steakholder Foods Releases Annual Business Update for 2023
Rehovot, Israel-based Steakholder Foods issues its annual business update for 2023, highlighting advancements in technological innovation and market expansion. Introducing its SHMeat and SHFish products, the company underscores its leadership in alternative meat and fish production, positioning itself at the forefront of the industry.
Angulas Aguinaga Launches Calamari Analog in Collaboration with Vrave
Irura, Spain-based Angulas Aguinaga introduces its calamari analog in partnership with startup company Vrave. Set for launch under Angulas Aguinaga's Aguinamar brand in Spain, the collaboration underscores a commitment to innovative and sustainable seafood solutions.
Ibiden Bussan Co.'s Animal-Free Shrimp Recognized as Top Trend at Winter Fancy Food Show
Japanese seafood company Ibiden Bussan Co.'s animal-free shrimp receives acclaim as a Top 5 Trend winner at the 2024 Winter Fancy Food Show in Las Vegas, Nevada, U.S.A. Celebrated for its innovation and alignment with evolving consumer preferences, the product underscores the company's dedication to advancing sustainable seafood alternatives.
UPSIDE Foods Challenges Florida Ban on Cultivated Foods
Berkeley, California, U.S.A.-based UPSIDE Foods issues a statement contesting Florida Governor Ron DeSantis's ban on cultivated foods. Expressing concern over potential legislative measures impacting the availability of cultivated meat within the state, UPSIDE Foods advocates for the preservation of access to alternative protein sources.
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