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"Regal Springs Unveils 'Natural Additions' Tilapia Byproducts Brand at Seafood Expo Global 2024"
During the launch event at the 2024 Seafood Expo Global in Barcelona, Spain, Regal Springs CEO Alois Hofbauer introduced the company's latest venture, the 'Natural Additions' brand, which reimagines tilapia byproducts for market appeal.
The diverse product range includes belly meat, fillet trimmings, carcasses, fishmeal, fish oil, scales, skin, heads, eyes, and mince meat. Regal Springs is actively exploring market opportunities for each item within the range.
Known for its premium tilapia raised in Indonesia, Honduras, and Mexico, Regal Springs prioritizes sustainability, eschewing chemicals, growth hormones, and antibiotics. The company's commitment is underscored by certifications from BRC, Best Aquaculture Practices, and the Aquaculture Stewardship Council.
Beyond traditional seafood products, Regal Springs is innovating with artisanal items crafted from tilapia byproducts, including leather belts and backpacks.
Looking ahead, Regal Springs sets an ambitious target to utilize 100 percent of the tilapia fish body by 2030, aligning with the Blue Food Movement's principles. CEO Hofbauer emphasized the importance of redefining byproducts as valuable resources with untapped potential.
Highlighting the therapeutic potential of tilapia skin in wound healing for both humans and pets, Regal Springs underscores its commitment to sustainability and innovation in supporting medical advancements.
Hofbauer encapsulates the company's ethos, stating, "'Doing Well by Doing Good' is integral to our overarching strategy."
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