Aquamar, Phillips Foods, Aldi, and Scott & Jon’s Introduce Exciting Array of New Products

Aquamar, headquartered in Rancho Cucamonga, California, U.S.A., and showcased at Booth #959, presents "Shellfish Innovations," a collection of refrigerated products inspired by traditional Italian and Spanish cuisine. Designed for quick enjoyment, these ready-to-heat offerings meet the growing consumer interest in seafood consumption at home. The lineup features an array of tantalizing options such as Wild Red Shrimp in Lobster Sauce, Baby Clams with Garlic, Seafood Medley in Seafood Sauce, and Mixed Seafood in Tomato Broth. Additionally, the range includes delectable choices like Shrimp Skewers in Tangy Garlic Dressing, Albariño Mussels with White Wine and Butter, and Steamed Mussels with Tomato and Garlic, sourced sustainably from Galicia, Spain. Aquamar CEO Daryl Gormley emphasizes that these offerings aim to satisfy the rising demand for convenient yet restaurant-quality seafood meals at home. Furthermore, Aldi's U.S. stores are featuring the new Fremont Fish Market Air Fryer Salmon as part of their "Aldi Finds" program, alongside other private-label seafood items. Auburn, Maine, U.S.A.-based Scott & Jon’s introduces its new line of seafood products, including the convenient 10-Minute Meals, catering to consumers' preferences for flavorful and healthful meal solutions. Meanwhile, Baltimore, Maryland, U.S.A.-based Phillips Foods launches refrigerated, pasteurized lobster meat and a frozen crab toast appetizer, aligning with the growing demand for convenient food options.