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Qdoba, headquartered in San Diego, California, U.S.A., and boasting over 750 locations nationwide, has reintroduced its citrus lime shrimp offering this Lent. Certified by Best Aquaculture Practices, the shrimp is cooked in-house in a citrus lime sauce over an open flame and can be added to various menu items such as burritos, bowls, quesadillas, or salads. According to Qdoba Vice President of Marketing Kim Zamir, this return of the fan-favorite protein option responds to customer demand, particularly from those seeking alternatives to red meat during Lent.
Krystal Restaurants, headquartered in Dunwoody, Georgia, U.S.A., with 360 restaurants primarily in the U.S. Southeast, is featuring shrimp in limited-time offerings, including a shrimp po’ boy, shrimp basket, and krabbycake slider. Krystal Senior Director of Marketing Kaitlin Stoehr highlighted the decision to bring back these fan-favorite items in response to guest feedback.
El Pollo Loco, based in Costa Mesa, California, U.S.A., and operating 487 restaurants primarily in the Western U.S., has unveiled a double Baja shrimp tostada and a chicken and shrimp tostada for Lent. These new offerings combine the franchise's signature fire-grilled chicken with Baja shrimp and fresh toppings.
Church’s Chicken, headquartered in Atlanta, Georgia, U.S.A., is introducing shrimp-centric menu items for Lent, including an eight-piece butterfly shrimp meal and a shrimp and tenders meal featuring four shrimp and two tenders. According to Church’s Texas Chicken Marketing Executive Lead Doug Reifschneider, these offerings aim to provide bold flavors while catering to the Lenten season.
Logan’s Roadhouse, based in Houston, Texas, U.S.A., has rolled out a seafood-focused spring menu featuring dishes such as mesquite wood-grilled salmon dip, seafood gumbo bowl, teriyaki salmon and shrimp combo, cilantro lime salmon, and surf and turf trio.
Shoney’s, headquartered in Nashville, Tennessee, U.S.A., is hosting its annual Endless Seafood Fest, offering a spread of seafood items including fried shrimp, fried whitefish, clam chowder soup, gumbo soup, teriyaki salmon, and more. Shoney’s Chairman and CEO David Davoudpour emphasized the restaurant's commitment to delivering freshly prepared, high-quality food at a great value during this period.
Lee’s Famous Recipe Chicken, based in Shalimar, Florida, U.S.A., is introducing a fish and chips combo, which includes 6 ounces of fish with tartar sauce, potato wedges, and a regular-sized drink.
White Castle, headquartered in Columbus, Ohio, U.S.A., is bringing back its shrimp nibblers this Lenten season and introducing sriracha shrimp nibblers.
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