Pescapuerta stands as a pivotal force in Spain's frozen fish sector, boasting a prominent global presence and enduring leadership in our six decades within the industry. Situated in the strategic hub of Vigo, home to a key logistical port, our headquarters positions us advantageously for business development and forging new partnerships.
With over 500 employees, spanning both land-based and on-board roles, Pescapuerta operates seamlessly through specialized departments, offering essential services to its diverse portfolio of affiliated companies.
HISTORY
Over 50 years of leadership in the frozen food sector:
- 1956: Founder Don José Puerta Oviedo enters the fishing industry as a vessel owner.
- 1964: Launch of the company's first multi-purpose vessel, the "Ramsés."
- 1970-1980: Transition to freezer trawlers, expanding operations internationally.
- 1977: Introduction of the first freezer trawler, "Pescavigo Uno."
- 1986: Launch of "Nuevo Alcocero," one of Europe's largest freezer trawlers.
- 1990-2000: International expansion with EU support and increased joint ventures.
- 2006: Jose Puerta Prado appointed Chairman of Pescapuerta Group.
- 2011: Pescapuerta becomes a shareholder of Frigoríficos de Oya (Frialia).
- 2014: Creation of Fortitude Fishing for Cape hake marketing.
- 2015: Transfer of central offices to Vigo's central street.
- 2016-2017: Expansion with Loligo Seafood, Pescapuerta Trade, and participation in Fishing Accelerator, connecting technology and industry expertise.
PRODUCTS
CONCLUSION
OUR MISSION
As a multinational holding company, we are dedicated to continuous advancement in the frozen food sector. Our relentless pursuit is to provide the utmost service to our customers, partners, suppliers, and distributors, aiming to maximize profits for producers while delivering high-quality products.
OUR VISION
We aspire to be the preeminent leader in the quality frozen food sector.
OUR COMMITMENT
We are unwaveringly committed to responsible management across aspects such as the Environment, Food Safety, Personnel Management, upholding Human Rights, and making meaningful contributions to Society.
Across the azure blue, global seafood distributors pursue.
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