Insights from 2023 SEG Panel: Equitable Supply Chains in Blue Swimming Crab and Mahi, Drawing from Cocoa Industry Lesson
"Seafood Expo Global 2024 Set to Showcase Extensive Conference Program in Barcelona, Spain" The upcoming Seafood Expo Global 2024, scheduled from April 23rd to 25th in Barcelona, Spain, promises a robust conference lineup. Organized by Diversified Communications, the event will host over 90 renowned international seafood experts across 25 educational sessions. Topics will span critical areas including labor rights, traceability, feed innovation, aquaculture, sustainability, equipment, and artificial intelligence (AI).
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Catch the highlights of the 2023 Seafood Expo Global conference program, held from April 25th to 27th, with video recordings now accessible for on-demand viewing. Dive into 20 presentations featuring expert analysis and forecasts on crucial industry trends, including trade dynamics, food safety, aquaculture, and sustainability.
One standout session, "Supply Chain Equity: Value Distribution in Blue Swimming Crab and Mahi Mahi and Lessons from the Cocoa Industry," features Impact Institute Senior Consultant Susanna Balaguer Serra, Tony's Chocolonely Relationship Manager Peter Zandee, and moderated by Walton Family Foundation Program Officer for Oceans Leonardo Pradela. This session explores the equitable distribution of value in seafood supply chains, drawing insights from assessments in Indonesian Blue Swimming Crab and Peruvian Mahi-mahi fisheries. The discussion also delves into Tony’s Chocolonely's mission towards exploitation-free chocolate production.