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Denmark Allocates DKK 110 Million to Sustainable Seafood Companies; Seafish Launches Seafood Carbon Emissions Profiling Tool

The sustainable seafood movement continues to make strides with various sector updates on initiatives and certifications. In a recent development, the Danish government has allocated DKK 112.8 million (USD 16.4 million, EUR 15.1 million) to support projects aimed at advancing the nation's fishing and aquaculture industry.

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Denmark Allocates DKK 110 Million to Sustainable Seafood Companies; Seafish Launches Seafood Carbon Emissions Profiling Tool
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Denmark Allocates DKK 112.8 Million to Sustainable Fishing Projects
The Danish government has allocated DKK 112.8 million (USD 16.4 million, EUR 15.1 million) to support sustainable fishing and aquaculture projects under the Danish Sea, Fisheries, and Aquaculture Program, co-financed by E.U. funds. This initiative aims to reduce CO2 emissions by 70% by 2030 and promote green solutions in the industry.
Seafish Launches Seafood Carbon Emissions Profiling Tool
Seafish has introduced the Seafood Carbon Emissions Profiling Tool to help businesses in the U.K. seafood sector measure and reduce their carbon footprints, aiding the transition to net-zero emissions.
Global Tuna Alliance Enhances French Retailer Sustainability
The Global Tuna Alliance has launched the Module Complémentaire initiative to help French retailers like Les Mousquetaires and Lidl improve tuna supply chain sustainability and mitigate risks.
CP Foods Reduces Food Waste, Repurposes Byproducts
Charoen Pokphand Foods (CP Foods) has initiated a program to reduce food loss and repurpose waste into resources like animal feed and fertilizer, enhancing sustainability in its operations.
GSSI Partners with FishWise for Seafood Sustainability
The Global Sustainable Seafood Initiative (GSSI) has partnered with FishWise to promote sustainability and protect labor and human rights in seafood supply chains.
ISSF Releases Biodegradable FAD Guide
The International Seafood Sustainability Foundation (ISSF) has published a guide for constructing biodegradable fish-aggregating devices (FADs) to promote sustainable tuna fishing.
SAIC Secures Funding for Fish Health Research
The Sustainable Aquaculture Innovation Centre (SAIC) has obtained GBP 1.5 million (USD 1.9 million, EUR 1.7 million) to support research and development focused on fish health.
Zunibal and AZTI Test Biodegradable FADs
Zunibal and the AZTI Technology Centre have begun testing biodegradable floating and submerged fish-aggregating devices (FADs) to enhance sustainability in tropical tuna fisheries.
ThisFish Relaunches Tally Trace App
ThisFish has relaunched the Tally Trace app to improve transparency and traceability in seafood supply chains, allowing companies to track products from raw materials to finished goods.
Veramaris Increases Omega-3 Supply, Cuts Carbon Footprint
Veramaris has boosted its supply of sustainable omega-3 sources by 50% in 2023 and reduced its carbon footprint by 27%, enhancing its market position.
Nutreco Enhances Sustainability Reporting
Nutreco will now provide more frequent updates on its sustainability progress, supplementing its annual report with regular website updates and case studies.
ASMI and Holland America Line Partner for Seafood Education
The Alaska Seafood Marketing Institute (ASMI) and Holland America Line have partnered to educate the cruise line's culinary team on sustainable seafood through ASMI’s Seafood U course.
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